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BOOKS

Classic Spanish Cooking
With Chef Ef
by Efrain Martinez , Lowell House (November 1994) Buy from ecookbooks.com

 

An American Feast
by Julia Child (Editor), Burton Wolf (Editor) amazon.com

 

ARTICLES

From paella to sangria, savor flavors of Spain Read the article

Spanish fare airs with flair Read the article

GALLERY

Paella Parties See our gallery!

 

 

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